RAW SUGARCANE JUICE
People are becoming more aware that consuming processed food can compromise overall health. Drinking raw, cold-pressed, and unpasteurized Sugarcane Juice is actually healthy for your body. Fresh pressed Sugarcane Juice is not only sweet, but it also contains numerous vitamins, minerals, and phytonutrients including: Vitamins A, B1, B2, B3, B5, B6, C, calcium, cobalt, copper, iron, magnesium, manganese, phosphorous, potassium, zinc, antioxidants, chlorophyll, proteins and soluble fiber.
HEALTH BENEFITS OF SUGARCANE JUICE
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Sugarcane Juice has a low glycemic index of around 35, sugar cane juice is made accessible to diabetics.
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Sugarcane Juice has cancer fighting properties.
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High mineral content, ironically, it shows it to be effective against tooth decay.
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High amounts of potassium in sugar cane juice can help ease constipation.
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Naturally alkaline, it hydrates while replenishing the body of lost nutrients.
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With natural glucose, it generates energy for our body and maintains muscle power.
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It has alpha hydroxy acids, which fights acne, reduce blemishes, prevent aging, and hydrate skin.
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It boosts the immune system.
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It helps lower cholesterol.
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Sugarcane Juice can be used to ease a sore throat, cold or flu.
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HEALTH BENEFITS OF NATURAL SUGARCANE SUGAR
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Natural sugar is dehydrated sugarcane juice that still has vitamins and minerals in it, unless processed, white sugar.
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Since natural sugar only uses heat treated dehydration process from sugarcane juice, it does not contain any chemicals that take place during the refining process.
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Natural sugar contains high amount of Potassium. In 1 cup on natural sugar has over 1o00mg of Potassium, equivalent to two bananas combined.
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Natural sugar also contains high amount of Magnesium, which is the most important mineral in helping our body absorb calcium.
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With high calcium in natural sugar, it can help our body develop strong bones and teeth.
View All the Nutrients in 1 Cup of Natural Sugar Versus White Sugar according to the USDA National Database
